Job Description
A hospitality management company in Vermont is seeking a Banquet Chef to oversee all food production for events. The ideal candidate will have 3–5 years of culinary experience, strong leadership skills, and the ability to manage large-scale catering operations. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety regulations. This position offers an opportunity to work in a fast-paced environment focused on delivering exceptional guest experiences. #J-18808-Ljbffr