Job Description
Job Description
- Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.
- Development of new concepts, creating and introducing new menus and standardized recipes, ordering, keeping food cost at minimum and also ensuring quality, consistency and hygiene both for products and equipment in the Banquet Kitchen.
- Allocate kitchen resources, execute controls, train and develop Banquet kitchen staff including coaching, daily functioning, and maintains efficient Kitchen Operations in the department.
- Showcase your unique personality, creativity and skills in any food you cook and create a memorable Banquet event experience with your food.
- Work with the Culinary team in the heart of the house in ensuring quality of food, food preparation, timeliness of catering service, and efficiency of the operation.
- Consistently offer professional, friendly and ...