Job Description
Job Description & Requirements
The Banquet Executive works closely with the F&B Manager/Director to perform office administrative functions and operation service task for the all F&B Department and ensures that all SOP standards are met.
Key responsibilities- To monitor restaurants and banquet operations stocks and/or inventory such as menus, tent cards etc and ensure they are in good condition for F&B operations team and guests to use.
- Transmits any orders or decisions taken by the F&B Manager promptly to team members as per instructions such as executing all in-house and third party outlets’ promotions or corporate initiatives.
- Organizes and files all F&B documents so that they are readily available on request for answering queries or preparing reports.
- Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
- Take care of F&B services and provide relevant corresp...