Banquet & F&B Operations Lead

SOURCEO PTE. LTD. in Singapore is looking for a dedicated individual to manage stewarding stores and equipment in the Food and Beverage Department. The successful candidate will ensure all functions run smoothly while maintaining high guest satisfaction. Responsibilities include controlling expenses and managing setups for events. Minimum 1 year experience is required, along with excellent communication skills and the ability to thrive in a fast-paced environment.
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