Job Description
Hilton in Singapore seeks a Food & Beverage Executive to oversee professional service within the Banquet, ensuring profitability through effective cost control. You will lead and train team members, ensuring guests receive excellent service in line with Hilton's standards.
The role requires 2-4 years of supervisory experience in the hotel industry, strong leadership skills, and a guest-oriented approach. Proficiency in English and familiarity with computer systems are essential for success in this position.
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