Job Description
Job Description
- Familiarise yourself with BEO’s to ensure customer expectations are met and an exceptional experience provided.
- Set up systems to protect and maintain control of food service equipment, correctly recording breakages and carry our regular stock takes.
- Set up and maintain a weekly cleaning schedule for the service areas to achieve the highest possible hygiene and cleaning standards.
- Ensure staff are competent in menu, dietary and allergens knowledge. Ensure staff have some understanding of beverages.
- Assist in the preparation of monthly reports, commenting on key performance indicators and action taken to keep on target.
- Assist in recruiting, managing, training, developing and inspiring the banquets team.
- Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
- Maintain currency of Responsible Service of Alcohol (RSA) certification...