Job Description
True Line Limited , a thriving restaurant group in Auckland , is seeking an experienced Restaurant Manager to oversee daily operations, drive customer satisfaction, and lead our team to success. Our restaurant seeks passionate Bar Manager, Cook & Chefs for well-established restaurants in Auckland.
We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.
All positions are full-time, permanent with a minimum 40 hrs/week .
Key Responsibilities:
Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.
Ensure exceptional food and service quality while meeting health, safety, and compliance standards.
Handle inventory, budgeting, and cost control to maximise profitability.
Build strong customer relationships and implement strategies to boost sale...