Job Description
Responsibilities:
- Manage the overall operations of the bar in a restaurant, specializing in wine.
- Oversee the bar staff and ensure excellent customer service.
- Create and update the bar menu, focusing on a wide variety of wine options.
- Maintain the bar inventory and monitor stock levels.
- Train and educate the bar staff on wine knowledge and service techniques.
- Implement strategies to attract customers and increase bar revenue.
- Monitor and control operational costs, including beverage inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
- Collaborate with the restaurant management team to develop promotions and special events.
- Stay updated on wine industry trends and recommend new products to enhance the bar offerings.
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimu...