Job Description
Main Responsibilities
- Oversee the daily operations of the bar and beverage service
- Lead, train, and supervise bartenders and bar service staff
- Ensure high standards of customer service and guest satisfaction
- Develop and maintain cocktail, wine, and beverage menus
- Monitor beverage quality and consistency
- Manage inventory, stock ordering, and supplier coordination
- Control beverage costs, wastage, and stock variances
- Ensure compliance with hygiene, safety, and liquor regulations
- Handle guest feedback and resolve operational issues professionally
- Work closely with restaurant management and kitchen teams
- Prepare staff schedules and manpower planning
- Monitor sales performance and implement promotional activities
- Ensure proper POS handling and reporting