Job Description
Responsibilities
- Prepare and cook a variety of meats using smokers, grills, and open flame techniques
- Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
- Trim, season, marinate, and monitor meats throughout the smoking and cooking process
- Operate and maintain smokers, grills and or other kitchen equipment
- Ensure food is prepared according to recipes, presentation standards, and portion guidelines
- Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
- Manage inventory of barbecue supplies and ingredients; notify of low stock level
- Keep work area, equipment, and tools clean and organized at all times
- Any other ad-hoc duties as assigned by the Company
- Proven experience in a similar kitchen role preferred
- Knowledge of smoking techniques, meat cuts, and seasoning methods <...