Barbecue Pitmaster & Grill Specialist

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. in Singapore is seeking a skilled kitchen professional to prepare and cook a variety of meats using smokers and grills. The role requires knowledge of smoking techniques, food safety, and strong attention to detail.

The ideal candidate should have proven kitchen experience, the ability to work under pressure, and a commitment to quality. Applicants must be able to work weekends and holidays, maintaining kitchen operations to a high standard.