Job Description
Primary Responsibility
- Cleaning, Maintenance and Trouble-shooting of Coffee Machine
- Grinding, Dosing and Tamping
- Extraction and Brewing
- Milking Techniques
- Basic understanding of making western coffee (eg. Latte/ Cappuccino)
- Basic understanding of making latte arts
- Able to calibrate the grinders and make an espresso/cappuccino/latte
- Take clients’ orders and serving beverages accordingly
- Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.
- Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation
- Estimate demand and making the coffee accordingly, without making unnecessary wastage
- Assist in set-up of display counter and condiments counter for service
- Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash