Job Description
Job Title:Bartender
Department:Food and Beverage Operations
Reports To:Concept Manager
Status:Non-Exempt
Date:Nov 2023
Broad Functions: To serve beverages and food to guests in a friendly, courteous, and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.
Main Duties and Responsibilities:
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s
standard drink recipes.
- Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beve...