Job Description
Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities- Anticipate and attend to guest’s needs and desires immediately
- Ensure that a high product standard and consistency is maintained all of the time
- Maintain a harmonious relationship with other members of the service team
- Clear glassware, and any other unnecessary items from your outlet
- Maintain an acceptable degree of knowledge with regard to beverage product
- Prepare beverages in line with guest...