Basque Line Cook — Lead Kitchen & Local Flavors

The Paulo Airaudo Group is looking for a Line Cook for their Basque cuisine project in San Sebastián. This role requires experience in traditional Basque cooking, an affinity for local ingredients, and the ability to lead a kitchen team. The position offers a permanent contract with a competitive salary and growth opportunities within the group. If you are passionate about authentic gastronomy, we invite you to join us and bring Basque cuisine to life.
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