Job Description
We are seeking a passionate and professional Beverage Manager to lead the Beverage Program for our team at Bobo Restaurant in the West Village. If you are passionate about French wine & food and have a background managing successful beverage programs, we want to meet you!
Key Responsibilities to include:- Inventory Control: Monitor stock levels, conduct audits, and manage supplier relationships.
- Staff Training: Educate service staff on beverage pairings, tasting notes, and preparation.
- Cost Management: Maintain strict pour cost percentages and optimize profit margins.
- Compliance Management: Ensure full adherence to local liquor laws and health codes.
Requirements
- Experience: Minimum 3 years of beverage management in upscale dining.
- Certifications: Sommelier certification (CMS or WSET) is highly preferred.
- Skills: Proficient in restaurant POS systems and inventory management software.
- Sche...