Job Description
We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment. Position Overview As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team. This is a hands‐on leadership role — we are looking for someone who can jump in, support the kitchen during busy rushes, and lead by example. Key Responsibilities Learn and understand all food menus and kitchen operations Teach, train, and support kitchen staff during busy shifts and rush periods Manage labor and food cost (COGS) budgeting Create employee schedules based on business and production needs Oversee inventory management and product control Ensure quality, consistency, and timely food production Help coordinate and execute food orders for: Catering Banquets Carryout / To-Go or...