Job Description
Share
Job Description
JOB DESCRIPTION
Qualifications and Standards
- College degree preferred in business, finance, accounting or a related field
- With basic accounting knowledge
- With 2 years experience in Restaurant management
- Ability to meet sales targets and production goals
- Strong communication , problem solving and decision making skills to effectively resolve customer and employee issues.
- Results driven and customer focused
- Familiarity with industry’s rules and regulations
- Ability to use the Internet, Outlook, Word processing and Spreadsheet software and position specific software required
Duties and Responsibilities
- Create a culture of training and development.
- Lead by example as a proactive team player.
- Directing all operational aspects including distribution, customer service, human resources, administration and sales in a...