Job Description
Job Description
- Oversee the daily kitchen operations of a brand
- Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
- Ensure proper maintenance of the kitchen within each outlet
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
- Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
- Plan, direct and coordinate future outlet openings
- Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
- Actively involved in hiring process by identifying and selecting candidates for kitchen positions
- Actively involved in staff counselling and propose to management on course of discip...