Job Description
Job Title: Bread Maker / Bakery Chef
Key Responsibilities:
Prepare and bake different types of breads, including bread, baguettes, sandwich bread, rolls, and speciality breads
Measure and mix ingredients as per recipes and production requirements
Operate bakery equipment such as mixers, ovens, and proffers
Monitor fermentation, proofing, and baking processes
Ensure consistency, quality, and freshness of products
Assist in inventory management and proper storage of raw materials
Coordinate with team members to meet production targets
Requirements
Minimum 2+years of experience as a Bread Maker / Bakery Chef
Experience in commercial bakery, hotel, hypermarket, or la...