Job Description
Breakfast Attendant
Hampton Inn & Suites – Stephenville, TX
Department: Food & Beverage
Reports To: General Manager
FLSA Status: Non-Exempt (Hourly)
Position Summary
The Breakfast Attendant is responsible for preparing, setting up, maintaining, and cleaning the complimentary breakfast area while providing friendly and attentive guest service.
Key Responsibilities
-
Prepare and set up breakfast items according to brand standards.
-
Monitor food quality, temperature, and presentation.
-
Replenish food and beverage items throughout service.
-
Maintain cleanliness of breakfast area, tables, and equipment.
-
Follow food safety and sanitation guidelines.
-
Properly store food items and rotate inventory (FIFO).