Job Description
Fota Island Resort is a leading 5 star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining.
We are currently seeking an enthusiastic and reliable Breakfast Chef to join our kitchen team.
As Breakfast Chef, you will be responsible for preparing and presenting a high-quality breakfast service for hotel guests, ensuring consistency, efficiency, and excellent food standards. This role is ideal for a chef who enjoys early starts and takes pride in delivering a memorable dining experience.
Early morning start with flexibility to work 5 shifts per week over a 7-day period.
Staff Benefits Include:
Company Funded Educational Programs
Discount on Dining options of up to 50%
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