Job Description
**Additional Information**
**Job Number** 26064993
**Job Category** Food and Beverage & Culinary
**Location** 80 Middle Road, Singapore, Singapore, Singapore, 188966
VIEW ON MAP (https://www.google.com/maps?q=80%20Middle%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20188966)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**JOB SUMMARY**
Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures
**CANDIDATE PROFILE**
**Education and Experience**
+ Diploma / Vocational certificate in Culinary Skills or related field
+ Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
**CORE WORK...
**Job Number** 26064993
**Job Category** Food and Beverage & Culinary
**Location** 80 Middle Road, Singapore, Singapore, Singapore, 188966
VIEW ON MAP (https://www.google.com/maps?q=80%20Middle%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20188966)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**JOB SUMMARY**
Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures
**CANDIDATE PROFILE**
**Education and Experience**
+ Diploma / Vocational certificate in Culinary Skills or related field
+ Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
**CORE WORK...