💼 Full-Time Position

Breakfast Room Kitchen - Demi Chef de Partie

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The Luxury Collection
📍 singapore, singapore, Singapore
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Location
singapore, Singapore
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Posted
June 09, 2026
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Type
Full-Time
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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

Job Summary:

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room‑dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures.

Candidate Profile

Education And Experience

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/local or international hotels in high volume kitchen
Core Work Activities
  • Adhere HACCP policies and procedures within the hotel.
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
  • Communicate with team members of hazardous situations and notify supervisors of potential dangers.
  • Prepare mise‑en‑place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for...