Job Description
Salary
R325,101.00 per annum plus 37% in lieu of benefits.
Duration
November 2025 to December 2026.
Reference
TNC/PC/25 – 09/1
Requirements
An appropriate Three (3) Year Degree, National Diploma, or equivalent qualification in Hospitality, Food Services, or a related field. A qualification in Food Service Management will be considered an added advantage. A minimum of three (3) years’ experience in the Catering and Business Industry. Strong business acumen with practical financial knowledge and the ability to manage budgets and ensure profitability. Ability to provide guidance on daily menus, ensuring a balance of nutrition, variety, customer appeal, and cost‑efficiency. Proven leadership skills and the ability to manage daily operations effectively. Excellent communication skills, with the ability to engage effectively with staff, suppliers, and customers. Must possess a valid driver’s licence.