Job Description
Responsibilities
- Identify and develop business opportunities, driving plans from concept through execution and tracking outcomes to achieve growth targets
- Collaborate with stakeholders to align business strategy and operational planning for successful restaurant management
- Serve as the primary operational liaison between company teams, clients, and stakeholders to ensure clear communication and issue resolution
- Establish and maintain relationships with hospitality and operations vendors to deliver consistent, high-quality guest experiences including technical support, catering, transportation, interpretation, and reservations
- Research, select, and purchase merchandise from suppliers to meet quality and quantity standards aligned with business needs
- Plan and manage catering strategies and activities to meet KPIs, including preparing proposals, quotations, and overseeing daily restaurant operations
- Implement off...