Job Description
The Butcher is responsible for preparing and displaying high-quality meat products for sale to customers. This role requires a combination of technical skills, customer service expertise, and a strong understanding of meat cuts and preparation techniques.
Qualifications
- High School Diploma or equivalent.
- Prior experience as a Butcher preferred, but not always required.
- Strong knowledge of meat cuts, grades, and preparation techniques.
- Excellent knife skills and ability to handle sharp tools safely.