Job Description
Main purpose of the role:
Manage the Meat Department and ensure it operates efficiently and effectively at all times. Provide our customers with excellent quality and products and services. Communicate to team any range changes, offers or new initiatives.
The ideal candidate will have/be:
2 years€,, experience in a Supervisor/Manager role is desirable
2years€,, experience as a Butcher
Craft Butchery course is desirable
Good knowledge of Microsoft Office (Excel, Word)
Numerical skills
Experience in gross profit and margins is desirable
Creative
Excellent communication skills
Ability to engage with and prioritise customer needs
Strong attention to detail, organised and flexible
Ability to use own initiative and work as part of a team in a fast-paced environment. <...