Job Description
Job Description
- Cut, trim, and prepare meat for sale.
- Ensure hygiene and safety standards are met.
- Advise customers on meat selection and cooking methods.
- Handle and store meat products properly.
- Maintain equipment and workstations.
- Monitor inventory levels and place orders as needed.
- Educational Qualifications: No formal education required; on-the-job training provided.
- Experience Level: Less than 1 year of experience preferred.
- Skills and Competencies: Knife skills, knowledge of meat cuts, food safety practices.
- Working Conditions: Fast-paced environment, exposure to colder temperatures.
- Qualities and Traits: Attention to detail, strong work ethic, physical stamina, and customer service skills.
Working Location
Knights of Columbus Blg. 3rd Flr Rm 310, Capt. Vicente Roa St
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