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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Tasks
Master and prepare various meat cuts according to quality standards and guidelines. Prepare marinades, skewers, and handcrafted sausages. Minimize food waste and prevent equipment damage. Follow strict hygiene and food safety regulations. Provide professional and friendly customer service. Perform any other duties related to butchery as needed. If you are ready to take on new challenges, we want to meet you! Advantages
Enjoy 20% off all products. Free parking or partial reimbursement for your bus pass. Meals provided during your shifts. Flexible schedule tailored to your needs. Job requirements
Minimum 3 years of experience in butchery (an asset). Solid French language skills. Comfortable standing for extended periods. Must be available to work one day on weekends.