Job Description
We are seeking a hands-on Despatch Person with strong butchery skills to manage order despatch, stock checks, and quality control. When not despatching, the role will supervise fresh meat production.
Key Responsibilities:
- Accurate picking and despatch of orders
- Stock checks, FIFO control, and quality inspections
- Final quality control before goods leave site
- Supervision of fresh meat production when required
- Ensuring hygiene, food safety, and cold chain compliance
Requirements:
- Proven butchery experience
- Experience in despatch and stock control
- Good understanding of meat quality and food safety
- Able to supervise staff and work under pressure
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.