Job Description
Job Purpose
To assist the Butchery Manager in overseeing the daily operations of the Butchery Department, ensuring all meat products are prepared, displayed, and stored in line with Pick n Pay’s operational, hygiene, and food safety standards.
The Butchery Supervisor ensures consistent product quality, efficient production flow, and departmental readiness, while supervising staff performance, stock control, and workplace discipline.
Key Performance Areas (KPAs)
- Daily Operations and Meat Production Coordination
- Product Quality, Merchandising, and Food Safety
- Stock Control, Waste, and Shrinkage Management
- Customer Service and Department Standards
- Staff Supervision, Training, and Discipline
- Health, Safety, and Compliance