Job Description
Job Description Job Description
Oversee the daily operations of the cafe, ensuring excellent customer service, smooth staff
operations, and consistent adherence to Kosher rules, safety and sanitation standards.
Core Responsibilities:
- Manage daily cafe operations and lead front-of-house and back-of-house teams.
- Opening and closing responsibilities, including reconciliation and cash-outs.
- Supervise staff scheduling and performance; provide training and onboarding.
- Manage inventory and vendor relations. Place orders and control food and beverage costs.
- - Ensure consistent portioning, plating, and presentation of menu items
- - Monitor freshness, labeling, rotation (FIFO), and proper storage of ingredients
- Enforce health, safety, and sanitation standards (ServSafe oversight).
- Follow institutionally applicable dietary guidelines.
- Oversee food preparation, batch cooking, and l...