Job Description
JOB DESCRIPTION
Noni’s Table Manager
Reports to: Director of F&B
Compensation: $20.00 per hour + Tips and Benefits (Potential to go salaried)
POSITION SUMMARY:
The Noni’s Table manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, efficient workflow, and a positive team environment. This role requires strong leadership, attention to detail, and the ability to thrive in a fast-paced setting.
KEY RESPONSIBILITIES:
- Oversee all aspects of daily operations, including opening and closing procedures
- Lead, coach, and develop team members to provide attentive, welcoming, and efficient service
- Set the tone for guest experience by modeling hospitality, professionalism, and Engagement
- Ensure presentation, cleanliness, and organization always meet resort standards
- Manage gu...