Job Description
Manchester Arndale seeks a dynamic leader for its Contract Catering operations. The successful candidate will manage kitchen staff, design seasonal menus, and ensure compliance with health and safety regulations.
The role requires strong leadership and budgeting skills, as well as the ability to adapt in a fast-paced environment. Ideal candidates will have a Level 3 in Catering and Hospitality and proven experience in customer service.
An inclusive workplace culture is promoted, encouraging all applications.
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