Job Description
Job description : The positions are available from March/ April/ May and June. Season contract finishes in August/ September.
Requirements:
• Relevant experience from a la carte restaurant: minimum 3 years.
• Fluent English is essential.
• CV and application letter in English.
• Education from Hospitality School would be appreciated, but experience is most important.
Personal characteristics:
• Ability to adapt to new culture and learn fast.
• Outgoing, gentle, enthusiastic and service-minded.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Good collaboration skills - both with waiters and chefs.
• Ability to work quickly, independently, structured and systematically under pressure. Ability to give and receive constructive messages / guidance.
• Good health and physical shape.
Type of work
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