Job Description
Roles & Responsibilities
- Supervise and guide junior service crews/waiter/waitress.
- Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
- Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas with supplies.
- Stock service areas with supplies such as coffee, food, tableware and linens.
- Prepare hot and cold beverages in the machine.
- Greet guests and welcome them.
- Escort customers to their tables and assist guests with seating arrangement.
- Assist cashier by answering phones to take reservations and by greeting, seating and thanking guests.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Clean tables or counters after patrons have finished dining.
- Perform cleaning duties such as sweeping, mopping floors, and taking...