Job Description
Cashier/Cook MSC Daphne
You’ll perform routine kitchen or front-of-the-house tasks such as setting up workstations and ingredients, (so that food can be prepared according to recipes), run food or run the cash register. You have to be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a dynamic team.
You’ll perform routine kitchen or front-of-the-house tasks such as setting up workstations and ingredients, (so that food can be prepared according to recipes), run food or run the cash register. You have to be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a dynamic team.
Responsibilities:
- Follow the prep list created by management to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, etc.
- Prepare simple dishes such as sandwiches, salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash ...