Job Description
Casual Hospitality & Restaurant Manager - Midlands
About the Role
This is a casual, flexible position focused on managing restaurant and hospitality areas within ARC’s Midlands Racecourses (Uttoxeter, Worcester & Wolverhampton Racecourses). As a restaurant and hospitality manager, you’ll take ownership of service delivery, team performance, and operational efficiency across your designated area.
What You’ll Do
Lead, motivate, and support your team to deliver consistent, high-quality service.Ensure every guest receives a warm welcome and professional, attentive experience.Brief, train, and develop team members so they’re confident and event-ready.Manage staffing levels, break schedules, and shift planning on the day.Maintain stock levels, assist with rotation, and minimise wastage.Uphold excellent standards of cleanliness and compliance across Health & Safety, COSHH, and licensing requi...