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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Manage and develop assigned category (Food, Non-Food, Fresh)
- Manage product assortment and portfolio under assigned category
- Frontliner in initial buying and evaluating products introduced by suppliers and present products for approval
- Vendor management and supplier relations
Qualifications
- Candidate must possess at least a Bachelor's/College Degree , Economics, Food & Beverage Services Management, Business Studies/Administration/Management, Marketing, Food Technology/Nutrition/Dietetics or equivalent.
- Knowledgeable in Category Sales/Profits, Merchandising, Vendor Management, Marketing, Pricing, and Sales Reports
- Knowledgeable in any Materials Management or Financial System
- Knowledgeable in Food Merchandising as Category Manager or Buyer
- Proactive, high organizational and problem solving skills
- Required skill(s): negotiation, JDA
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