Job Description
The Catering Assistant/ Step Up Cook will be responsible for delivering resident centered care in compliance with food safety and company policies.
Requirements
- Catering Assistant experience with experience preparing meals is essential.
- Strong interpersonal and communication skills to effectively communicate with colleagues, residents and their families.
- HACCP or other food safety training is advantageous, however not essential as this training will be provided.
Key Responsibilities
- Ensure that all work is carried out while ensuring resident safety.
- Practice and ensure that infection control guidelines are adhered to at all times and being practiced by employees.
- Work cooperatively and communicate with members of the multidisciplinary team.
- Ensures that all incidents are reported to the Head Chef and Director of Nursing.