Job Description
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You will undertake basic preparation of food and beverages, simple cooking, general kitchen and dining room duties, including serving customers, cash handling, washing up, setting up and clearing away equipment and tables and cleaning of the kitchen, its surrounds and equipment.
You should preferably have catering/kitchen experience, although training will be provided.
If you would like a paper copy application form, please contact facilities management on
On completion of additional years of service by 1 January of each year, following the anniversary of the date of appointment, your term time salary will...