Job Description
Job Description
Management position, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.
Job Responsibilities
Leadership:
- Ensure catering operations connect to the Executional Framework.
- Deliver consistent quality in planning and execution of events.
- Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
- Lead catering team to ensure quality in final presentation of foo...