Job Description
EDUCATION
- Grade 12.
- A Food and Beverage Diploma. (3 Year duration)
WORK EXPERIENCE
- Minimum 3 - 5 experience working as Catering Manager is essential.
- Working experience in private healthcare will be advantageous.
- Working experience on SAP and Kronos will be advantageous.
KNOWLEDGE
- Setting standards for others and the measuring performance.
- The C.M. should be able to plan in detail all work to be done, establish necessary policies and procedures, and state in writing expected qualitative and quantitative standards.
- The C.M. should be able to organize and co-ordinate the personnel, the supplies and equipment toward the achievement of a successful food service operation.
- The C.M. should be able to supervise and delegate at the various stages of the food service operation. i.e., ordering, receiving, storing of go...