Job Description
We are looking for an experienced Catering Manager to lead a diverse catering operation across cafés, restaurants, retail outlets and hospitality services. This is a highly visible role, combining operational leadership, people development, commercial performance and client engagement in a fast‑paced university environment.
Key Responsibilities
Operational Leadership
- Manage day‑to‑day catering operations across cafés, restaurants, retail outlets and hospitality services
- Ensure consistently high standards of food quality and customer service in line with Chartwells standards
- Deliver menu implementation, promotions and seasonal offers in line with Compass Group guidelines
- Work closely with peers, the Operations Manager and Contract Director to share best practice and build a strong, collaborative team culture
People Management
- Lead, coach and develop catering teams, creating a po...