Job Description
Catering Manager – Highfield Hospital
Location: Rochdale
Hours: 40 hours per week
Salary: £34000 per annum
Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.
About the Role
As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.
Key Responsibilities
- Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals.
- Maintain high standards i...