Job Description
Viking is looking for an experienced Chef de Cuisine to manage the assigned galley and ensure smooth daily kitchen operations, excellent food quality, and high service standards onboard.
Responsibilities
- Supervise food preparation, presentation, and service delivery
- Ensure menus, recipes, hygiene, cleanliness, and food safety standards are followed
- Lead, train, and support a multi-cultural culinary team
- Manage food requisitions, inventory checks, and kitchen readiness before ser...