Job Description
JOB DETAILS
1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3.Coordinates daily tasks with the Sous Chef.
4.Responsible to supervise junior chefs or commis.
5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6.Ensure that the production, preparation and presentation of food are of the highest quality at all times.
FUNCTIONAL AREA
Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Bangalore, Hotel placement agencies in Vadodara, Hotel placement agencies in Gujarat, Hotel placement agencies in Bangalore, hr consultancy in Bangalore, best hr consultancy in Bangalore,CDP , DCDP,...