Job Description
Job Description
- Maintain the Central Kitchen clean and tidy
- Maintain good hygiene at all time
- Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities
- Operate machines and prepare food products according to the SOP set by the company
- Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
- Follow the instructions of the senior and superior to complete the daily production work
- Report to Superiors regularly, keeping them updated on production activities and progress
- Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.)
- High commitment and responsibility to task assigned
- Accept other ad-hoc tasks assigned by superiors