Job Description
Job Summary
Join as a Chef or Assistant Chef at a Halal Western Food Stall in the West Area. No prior experience required. Work Monday to Friday with flexible shifts and competitive pay.
Responsibilities- Prepare and cook Halal Western food items according to stall recipes and hygiene standards
- Maintain cleanliness and organization of the cooking and serving areas to ensure food safety
- Manage food inventory and assist in ordering supplies to support daily operations
- Collaborate with team members to deliver timely and quality food service during operating hours
- Follow health and safety regulations to maintain a safe working environment
Working Hours and Salary:
- Monday to Friday, 10am - 3pm, salary $1600
- Monday to Friday, 10am - 7pm, salary $2300
- Rest days on Saturday, Sunday, and Public Holidays
Requirement: Muslim Personnel ...